Select a 10 minute cook time at high pressure using the Manual/Pressure Cook setting. Close the lid and set the vent to the sealed position. Personally, I think the addition of the Velveeta adds a lot of flavor and creaminess, but, you can make it with all shredded cheese as well. In the insert pot of an Instant Pot, add frozen hash brown potatoes, chicken broth, cream of chicken soup, yellow onion, black pepper and garlic powder. Y’all, this recipe is amazing! If you decide to give it a try, let me know how it turned out for you.Ī few of you have already asked if this Instant Pot potato soup can be made without the Velveeta cheese. You could also add a dollop of sour cream.
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